Blodeuwedd Violet™

Put Flowers in your Hair: Blodeuwedd Violet Maple Syrup™

Dive into the delicate and mystical essence of our Blodeuwedd Violet Maple Syrup™. Named after the Welsh goddess crafted from flowers, this syrup embodies the spirit of enchantment and rebirth. It combines the subtle floral notes of violets with the rich, natural sweetness of Vermont maple syrup, creating a magical blend that is both unique and captivating.

The Lore Behind the Blend Blodeuwedd, a figure from Welsh mythology, was created from the beauty of wildflowers and embodies the spirit of the earth's natural beauty. Our syrup captures this botanical essence, bringing the lore of transformation and new beginnings into your kitchen.

A Floral Symphony in Every Drop Perfect for drizzling over desserts, stirring into cocktails, or enriching savory dishes, Blodeuwedd Violet Maple Syrup™ offers a touch of spring’s revival any time of year. Its floral subtlety enhances without overwhelming, inviting you to explore a world of flavor as enchanting as the goddess herself.

250ml/8.45oz

Recipes

1. Goddess' Nectar Cocktail

• Ingredients:
  • 2 oz Gin
  • 1 oz Lemon Juice
  • 1 oz Blodeuwedd Violet Maple Syrup™
  • Sparkling Water
  • Edible Violets for garnish
  • Ice
• Instructions:
  1. In a shaker, combine gin, lemon juice, and Blodeuwedd syrup.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a chilled glass, top with sparkling water.
  4. Garnish with edible violets to enhance the floral theme.

2. Violet Infused French Toast

• Ingredients:
  • 4 slices of Thick Bread
  • 2 Eggs
  • 1/2 cup Milk
  • 1 tsp Vanilla Extract
  • Butter for frying
  • Blodeuwedd Violet Maple Syrup™ for serving
• Instructions:
  1. In a shallow dish, whisk together eggs, milk, and vanilla.
  2. Soak bread slices in the egg mixture for a few minutes.
  3. Heat butter in a skillet over medium heat.
  4. Fry bread slices until golden brown on each side.
  5. Serve hot, drizzled with Blodeuwedd syrup.

3. Spring Salad with Violet Vinaigrette

• Ingredients:
  • Mixed Spring Greens
  • Sliced Cucumber
  • Sliced Radishes
  • Feta Cheese, crumbled
  • 1/4 cup Olive Oil
  • 2 tbsp Blodeuwedd Violet Maple Syrup™
  • 1 tbsp Apple Cider Vinegar
  • Salt and Pepper to taste
• Instructions:
  1. In a bowl, mix olive oil, Blodeuwedd syrup, vinegar, salt, and pepper to create the vinaigrette.
  2. Toss the spring greens, cucumber, radishes, and feta in the vinaigrette.
  3. Serve fresh for a crisp, flavorful salad that captures the essence of spring.

4. Violet Glazed Lamb Chops

• Ingredients:
  • 4 Lamb Chops
  • Salt and Pepper
  • 2 tbsp Olive Oil
  • 1/4 cup Blodeuwedd Violet Maple Syrup™
  • 2 tbsp Balsamic Vinegar
  • Rosemary sprigs
• Instructions:
  1. Season lamb chops with salt and pepper.
  2. Heat olive oil in a skillet, add lamb chops, sear until browned.
  3. Mix Blodeuwedd syrup and balsamic vinegar, pour over lamb.
  4. Reduce heat, simmer until the sauce thickens and lamb is cooked to desired doneness.
  5. Garnish with rosemary before serving.

Blodeuwedd Violet Maple Syrup™ is your ticket to a culinary fairy tale, infusing each dish with a whisper of floral sweetness and the magic of Welsh mythology. Whether you're enhancing a morning breakfast, crafting a beautiful cocktail, or elevating a main dish, this syrup transforms the ordinary into the extraordinary. Explore the enchantment with every pour!