Brigid Rhubarb & Ginger™

Awaken Your Palate: Brigid Rhubarb & Ginger Maple Syrup™

Experience the invigorating fusion of tangy rhubarb and fiery ginger with our Brigid Rhubarb & Ginger Maple Syrup™. This syrup is inspired by Brigid, the goddess of fire, healing, and springtime in Celtic mythology, reflecting her vibrant and life-affirming energies.

The Essence Behind the Blend Brigid, revered in ancient lore, is celebrated for her attributes of vitality and renewal. Our syrup embodies this spirit with the zest of fresh rhubarb and the warm, spicy notes of ginger, both imported from Britain, paired with the pure, rich sweetness of Vermont maple syrup. It’s a tribute to Brigid’s nurturing yet powerful presence.

A Symphony of Flavors in Every Drop Whether you're drizzling it over breakfast pancakes, blending it into an afternoon cocktail, or glazing a gourmet dish, Brigid Rhubarb & Ginger Maple Syrup™ brings a burst of bold flavor to any meal. Its unique combination is designed to invigorate and inspire, just like the goddess herself.

250ml/8.45oz

Recipes

1. Brigid’s Blessing Cocktail

• Ingredients:
  • 2 oz Irish Whiskey
  • 1 oz Lemon Juice
  • 1 oz Brigid Rhubarb & Ginger Maple Syrup™
  • Club Soda
  • Ice
  • Lemon Twist for garnish
• Instructions:
  1. In a shaker, combine Irish whiskey, lemon juice, and Brigid syrup.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into an ice-filled glass and top with club soda.
  4. Garnish with a lemon twist to add a citrusy flair.

2. Rhubarb Ginger Pancakes

• Ingredients:
  • 1 cup All-Purpose Flour
  • 1 tbsp Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1 Egg
  • 2 tbsp Melted Butter
  • Brigid Rhubarb & Ginger Maple Syrup™ for serving
• Instructions:
  1. Combine flour, sugar, baking powder, and salt in a large bowl.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Mix the wet ingredients into the dry until just combined.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup batter for each pancake, cook until bubbles form, flip, and cook until golden.
  6. Serve hot, drizzled with Brigid syrup for a spicy-sweet breakfast.

3. Celtic Fire Glazed Salmon

• Ingredients:
  • 4 Salmon Fillets
  • Salt and Pepper to taste
  • 1 tbsp Olive Oil
  • 1/4 cup Brigid Rhubarb & Ginger Maple Syrup™
  • 2 tbsp Soy Sauce
  • 1 Garlic Clove, minced
• Instructions:
  1. Season salmon with salt and pepper.
  2. Heat oil in a skillet over medium-high, add salmon, skin side down, cook until crispy.
  3. Flip salmon and cook until nearly done.
  4. Mix Brigid syrup, soy sauce, and garlic. Pour over salmon in the last few minutes of cooking.
  5. Serve the salmon with the glaze, garnished with fresh herbs.

4. Springtime Rhubarb Oatmeal

• Ingredients:
  • 1 cup Rolled Oats
  • 2 cups Water or Milk
  • 1 pinch Salt
  • Brigid Rhubarb & Ginger Maple Syrup™ to taste
  • Chopped Rhubarb and Sliced Almonds for topping
• Instructions:
  1. Bring water or milk to a boil, stir in oats and salt.
  2. Reduce heat and simmer until oats are soft.
  3. Pour oatmeal into bowls, drizzle with Brigid syrup.
  4. Top with fresh rhubarb and almonds for added texture and flavor.

Brigid Rhubarb & Ginger Maple Syrup™ invites you to embrace the rejuvenating power of spring. Each recipe infuses your meals with the bold, spirited flavors of rhubarb and ginger, ensuring that every dish is not only nourishing but also a celebration of life and renewal. Enjoy the zest and zing of this heavenly syrup in your culinary adventures!