Hekate Chocolate™

Step Into the Shadows: Hekate Chocolate Maple Syrup™

Embrace the dark allure of our Hekate Chocolate Maple Syrup™, a decadent fusion that celebrates Hekate, the ancient Greek goddess of magic, witchcraft, and the night. This syrup blends the rich, profound essence of dark chocolate with the natural sweetness of Vermont maple, creating a mystic delight that enchants with every drop.

The Mythical Essence Behind the Blend Hekate, a figure revered across ancient cultures, is often depicted as a guide through transitions and transformations. This syrup captures the depth and mystery associated with her, offering a taste that's as intriguing as the goddess herself.

A Rich Concoction in Every Pour Hekate Chocolate Maple Syrup™ is not just a syrup; it's an invitation to explore the rich complexities of flavor and the enchanting power of culinary creation. Ideal for enhancing desserts, breakfasts, or even savory dishes, this syrup promises to add a touch of magic and indulgence to your meals.

250ml/8.45oz

Recipes

1. Witching Hour Mocha

• Ingredients:
  • 1 cup Freshly Brewed Coffee
  • 1/2 cup Milk
  • 2 tbsp Hekate Chocolate Maple Syrup™
  • Whipped Cream for topping
  • Chocolate Shavings for garnish
• Instructions:
  1. Heat the milk in a saucepan until just simmering.
  2. Whisk in the Hekate syrup until fully combined.
  3. Pour the chocolate milk mixture into the brewed coffee and stir.
  4. Top with whipped cream and sprinkle with chocolate shavings for an enchanting finish.

2. Midnight Pancakes

• Ingredients:
  • 1 cup All-Purpose Flour
  • 2 tbsp Cocoa Powder
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1 Egg
  • 2 tbsp Melted Butter
  • Hekate Chocolate Maple Syrup™ for serving
• Instructions:
  1. In a large bowl, mix together flour, cocoa powder, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat, lightly greased.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until the other side is done.
  6. Serve hot, drizzled with Hekate syrup for a darkly delicious breakfast.

3. Chocólate Necromancer's Ribs

• Ingredients:
  • 4 lbs Pork Ribs
  • Salt and Pepper to taste
  • 1/4 cup Hekate Chocolate Maple Syrup™
  • 2 tbsp Soy Sauce
  • 2 Garlic Cloves, minced
  • 1 tbsp Apple Cider Vinegar
• Instructions:
  1. Season ribs with salt and pepper.
  2. In a bowl, combine Hekate syrup, soy sauce, garlic, and vinegar to make the glaze.
  3. Brush the ribs with the glaze and bake in a preheated oven at 325°F for about 1.5 hours, glazing occasionally, until tender.
  4. Serve the ribs with extra glaze for a savory dish with a bewitching twist.

4. Dark Goddess Truffle Cake

• Ingredients:
  • 1/2 cup All-Purpose Flour
  • 1 cup Sugar
  • 1/2 cup Butter
  • 4 Eggs
  • 2 cups Dark Chocolate Chips
  • 1/4 cup Hekate Chocolate Maple Syrup™
• Instructions:
  1. Melt chocolate and butter together in a saucepan over low heat.
  2. In a bowl, whisk eggs and sugar until fluffy, then blend in the chocolate mixture.
  3. Stir in flour until just combined and pour the batter into a greased cake pan.
  4. Bake at 350°F for about 25 minutes. Once cooled, drizzle with Hekate syrup.
  5. Serve this rich cake as a tribute to the luxurious and mysterious flavors that Hekate embodies.

Hekate Chocolate Maple Syrup™ invites you to delve into the depths of flavor, adding a touch of nighttime magic to your culinary adventures. Whether used to top off a morning treat or to enrich a hearty meal, this syrup ensures every dish is steeped in mystery and delight. Enjoy the transformative power of chocolate and maple, and let your taste buds explore the realms of the divine and the decadent