Awaken your senses with the bold allure of Lilith Blackberry & Cinnamon Maple Syrup. Sweet and tart blackberries intertwine with the warmth of cinnamon, creating a syrup that’s perfect for morning rituals or decadent desserts. Let this elixir tempt you into culinary creativity.
 
Recipes:
Lilith's Morning Oats
Ingredients: ½ cup rolled oats, 1 cup almond milk, 1 tbsp Lilith Maple Syrup, fresh blackberries.
Instructions: Cook oats in almond milk, drizzle with syrup, and top with blackberries for a luscious breakfast.
Blackberry Maple Sangria
Ingredients: 1 bottle red wine, 1 cup orange juice, ¼ cup Lilith Maple Syrup, fresh blackberries.
Instructions: Combine ingredients, chill for 2 hours, and serve over ice for a bewitching twist on sangria.
Cinnamon-Blackberry Glazed Chicken
Ingredients: 4 chicken thighs, ½ cup Lilith Maple Syrup, 1 tsp Dijon mustard, ½ tsp cinnamon.
Instructions: Brush chicken with glaze, roast at 375°F for 40 minutes, and serve with wild rice.