Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A syrup brewed for those who appreciate a little magick in every pour, BORAH! Green Apple & Caramel Maple Syrup blends the crisp brightness of tart green apples with the rich sweetness of buttery caramel and pure maple syrup. The result is a perfectly balanced flavor that's both nostalgic and enchanting—reminiscent of caramel apples on cool autumn nights, wandering Salem's historic streets, and gathering around a crackling fire.
Whether drizzled over breakfast favorites, stirred into warm drinks, or used in decadent desserts, this small-batch syrup brings a touch of witchy indulgence to every bite.
Ingredients:
1 cup pancake mix
¾ cup milk
1 egg
¼ cup BORAH Green Apple & Caramel Maple Syrup
Instructions:
Prepare pancakes according to package directions. Serve warm with a generous drizzle of BORAH Green Apple & Caramel Maple Syrup and sliced green apples for an extra touch of enchantment.
Ingredients:
8 oz hot coffee or espresso
1–2 tbsp BORAH Green Apple & Caramel Maple Syrup
Steamed milk or your favorite dairy-free alternative
Pinch of cinnamon (optional)
Instructions:
Stir the syrup into hot coffee, top with steamed milk, and finish with a light dusting of cinnamon.
Ingredients:
2 slices thick-cut bread
2 eggs
¼ cup milk
Butter for cooking
BORAH Green Apple & Caramel Maple Syrup
Instructions:
Whisk together eggs and milk. Dip bread and cook until golden brown. Top with warm BORAH syrup and thinly sliced green apples.
A smooth cocktail with crisp apple notes and rich caramel sweetness.
Ingredients:
2 oz bourbon
½ oz BORAH Green Apple & Caramel Maple Syrup
2 dashes aromatic bitters
Orange peel
Ice
Instructions:
Stir bourbon, syrup, bitters, and ice until well chilled. Strain over fresh ice in a rocks glass and garnish with an expressed orange peel or a thin apple slice.
A syrup brewed for those who appreciate a little magick in every pour, BORAH! Green Apple & Caramel Maple Syrup blends the crisp brightness of tart green apples with the rich sweetness of buttery caramel and pure maple syrup. The result is a perfectly balanced flavor that's both nostalgic and enchanting—reminiscent of caramel apples on cool autumn nights, wandering Salem's historic streets, and gathering around a crackling fire.
Whether drizzled over breakfast favorites, stirred into warm drinks, or used in decadent desserts, this small-batch syrup brings a touch of witchy indulgence to every bite.
Ingredients:
1 cup pancake mix
¾ cup milk
1 egg
¼ cup BORAH Green Apple & Caramel Maple Syrup
Instructions:
Prepare pancakes according to package directions. Serve warm with a generous drizzle of BORAH Green Apple & Caramel Maple Syrup and sliced green apples for an extra touch of enchantment.
Ingredients:
8 oz hot coffee or espresso
1–2 tbsp BORAH Green Apple & Caramel Maple Syrup
Steamed milk or your favorite dairy-free alternative
Pinch of cinnamon (optional)
Instructions:
Stir the syrup into hot coffee, top with steamed milk, and finish with a light dusting of cinnamon.
Ingredients:
2 slices thick-cut bread
2 eggs
¼ cup milk
Butter for cooking
BORAH Green Apple & Caramel Maple Syrup
Instructions:
Whisk together eggs and milk. Dip bread and cook until golden brown. Top with warm BORAH syrup and thinly sliced green apples.
A smooth cocktail with crisp apple notes and rich caramel sweetness.
Ingredients:
2 oz bourbon
½ oz BORAH Green Apple & Caramel Maple Syrup
2 dashes aromatic bitters
Orange peel
Ice
Instructions:
Stir bourbon, syrup, bitters, and ice until well chilled. Strain over fresh ice in a rocks glass and garnish with an expressed orange peel or a thin apple slice.