Maple Syrup: WytchWood Traditional - BACK ORDERED

$22.99

** Item is currently on back order and is expected to ship in 4-6 weeks from 06/01/2026.

The pure essence of Vermont's sugarbush, WytchWood Traditional Maple Syrup is an ode to the timeless art of sugaring. Each bottle encapsulates the spirit of old New England, offering a rich, amber sweetness perfect for classic breakfasts, crafting gourmet recipes, or sweetening rituals that honor nature's bounty.

Recipes:

  • Classic Maple Drizzle Pancakes

    • Ingredients: 1 cup pancake mix, ¾ cup milk, 1 egg, ¼ cup Traditional Maple Syrup.

    • Instructions: Cook pancakes, drizzle generously with syrup, and add butter.

  • Maple Old Fashioned

    • Ingredients: 2 oz bourbon, 1 tsp WytchWood Traditional Maple Syrup, 2 dashes bitters, orange twist.

    • Instructions: Stir syrup and bitters with bourbon, pour over ice, garnish with orange.

  • Maple-Glazed Salmon

    • Ingredients: 4 salmon fillets, ¼ cup Traditional Maple Syrup, 2 tbsp soy sauce, 1 tsp garlic.

    • Instructions: Marinate salmon, bake at 400°F for 15 minutes, and baste with glaze.

** Item is currently on back order and is expected to ship in 4-6 weeks from 06/01/2026.

The pure essence of Vermont's sugarbush, WytchWood Traditional Maple Syrup is an ode to the timeless art of sugaring. Each bottle encapsulates the spirit of old New England, offering a rich, amber sweetness perfect for classic breakfasts, crafting gourmet recipes, or sweetening rituals that honor nature's bounty.

Recipes:

  • Classic Maple Drizzle Pancakes

    • Ingredients: 1 cup pancake mix, ¾ cup milk, 1 egg, ¼ cup Traditional Maple Syrup.

    • Instructions: Cook pancakes, drizzle generously with syrup, and add butter.

  • Maple Old Fashioned

    • Ingredients: 2 oz bourbon, 1 tsp WytchWood Traditional Maple Syrup, 2 dashes bitters, orange twist.

    • Instructions: Stir syrup and bitters with bourbon, pour over ice, garnish with orange.

  • Maple-Glazed Salmon

    • Ingredients: 4 salmon fillets, ¼ cup Traditional Maple Syrup, 2 tbsp soy sauce, 1 tsp garlic.

    • Instructions: Marinate salmon, bake at 400°F for 15 minutes, and baste with glaze.