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The pure essence of Vermont's sugarbush, WytchWood Traditional Maple Syrup is an ode to the timeless art of sugaring. Each bottle encapsulates the spirit of old New England, offering a rich, amber sweetness perfect for classic breakfasts, crafting gourmet recipes, or sweetening rituals that honor nature's bounty.
Recipes:
Classic Maple Drizzle Pancakes
Ingredients: 1 cup pancake mix, ¾ cup milk, 1 egg, ¼ cup Traditional Maple Syrup.
Instructions: Cook pancakes, drizzle generously with syrup, and add butter.
Maple Old Fashioned
Ingredients: 2 oz bourbon, 1 tsp WytchWood Traditional Maple Syrup, 2 dashes bitters, orange twist.
Instructions: Stir syrup and bitters with bourbon, pour over ice, garnish with orange.
Maple-Glazed Salmon
Ingredients: 4 salmon fillets, ¼ cup Traditional Maple Syrup, 2 tbsp soy sauce, 1 tsp garlic.
Instructions: Marinate salmon, bake at 400°F for 15 minutes, and baste with glaze.
The pure essence of Vermont's sugarbush, WytchWood Traditional Maple Syrup is an ode to the timeless art of sugaring. Each bottle encapsulates the spirit of old New England, offering a rich, amber sweetness perfect for classic breakfasts, crafting gourmet recipes, or sweetening rituals that honor nature's bounty.
Recipes:
Classic Maple Drizzle Pancakes
Ingredients: 1 cup pancake mix, ¾ cup milk, 1 egg, ¼ cup Traditional Maple Syrup.
Instructions: Cook pancakes, drizzle generously with syrup, and add butter.
Maple Old Fashioned
Ingredients: 2 oz bourbon, 1 tsp WytchWood Traditional Maple Syrup, 2 dashes bitters, orange twist.
Instructions: Stir syrup and bitters with bourbon, pour over ice, garnish with orange.
Maple-Glazed Salmon
Ingredients: 4 salmon fillets, ¼ cup Traditional Maple Syrup, 2 tbsp soy sauce, 1 tsp garlic.
Instructions: Marinate salmon, bake at 400°F for 15 minutes, and baste with glaze.